Christmas Meal
Are you a larger group, association, company, or organization? It's possible to book a private venue.
Dates and booking
December 3 - 20, 2024.
Prices
Lunch: SEK 595 (excluding VAT, 12 percent)
Drinks cost extra.
Combine with a guided tour!
Learn about the history of the mill, the history of banknotes, and papermaking by hand. If you want to do something creative, hands-on and inspiring, you can choose a tour where you can try making your own paper. It's fun and easy!
About Chef Sanny Lind
Sanny has over 20 years of experience in the restaurant industry, having worked at Gordon Ramsay's Maze, Sheraton Hotel and Villa Talliden. He was a semi-finalist in Swedish champsionship Chef of the Year 2018. Since 2021, Sanny is part of the Brukscaféet at Tumba Paper Mill Museum. His food philosophy can best be described as rustically elegant with good ingredients served with a twinkle in the eye.
Booking request
Please fill in the form, from September 1.
Photo: Jens Mohr and Jonathan Elbaz, Tumba Paper Mill Museum/SHM.